Specials & Signatures
Three plates and cups that regulars order without looking at the menu — starting with the one we're proudest of.
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The house signature
SKC Special Pongal
எஸ்.கே.சி ஸ்பெஷல் பொங்கல்
Soft, comforting ven pongal — rice and moong dal cooked down slowly, then finished with ghee, crushed black pepper, cumin, curry leaves and golden roasted cashews. Our signature plate, and the way many regulars start their day.
A full South Indian feast
SKC Special Meals
எஸ்.கே.சி ஸ்பெஷல் மீல்ஸ்
A proper banana-leaf meal on a steel plate — hot white rice with a spoon of ghee, sambar, rasam, dal, kootu, two poriyals, raita and curd, crisp appalam, spicy pickle, a soft gulab jamun and a banana to finish. Filling, homely, and made fresh every day.
From the Chikmagalur hills to your tumbler
SKC Filter Coffee
எஸ்.கே.சி ஃபில்டர் காபி
We source our coffee beans from the estates of Chikmagalur in Karnataka — the hills where India's coffee story began, and still one of its most celebrated growing regions. The beans are roasted in small batches, ground fresh, and slow-dripped through a traditional steel filter into a thick decoction. Mixed with hot, full-cream milk and poured high between tumbler and dabara, it arrives strong, aromatic and crowned with golden froth.
What makes it Sree Kolathur Cafe
Time-of-day menu
What's offered shifts through the day — pongal and filter coffee in the morning, full meals, snacks and tea later on — always fresh, never sitting around.
Party hall on-site
Book the hall for birthdays and small get-togethers — see the booking page for rates and availability.
Everyday essentials
Also your roadside stop for the small grocery items you forgot you needed.